Upcoming Event

Performances
Sunday Wine Supper

Sunday Wine Dinner (Old World)

  • Bouvet Ladubay Signature Brut 

  • Brillart Savarin with Pear Chutney and brioche crisps   

                 

  • Terras Gauda Abadia de San Campio Albarino (notes of tropical fruit, peach, citrus)

  • Scallop Ceviche with yuzu marinade, fresno peppers, and chili oil

  • La Segreta Rosso Organic (notes of ripe wild fruit, grassy)

  •   Quail stuffed with cornbread served over roasted fingerling potatoes, charred broccoli and sour cherry gastrique               

  • Juan Gil 2022 Blue Label Jumilla Org (notes of black fruit, tea, tobacco)

  • Braised Lamb Shoulder with Dark Chocolate Mole Demi served on top of celeriac                           puree and sauteed swiss chard

Robert Burns Dinner

Passed/Stationary Apps

  • Scottish Oatcakes with Cheddar and quince membrillo 

  • Bilinis with Smoked Scottish Salmon and Dill Creme Fraiche 

  • Salt Cod Croquettes with an orange blossom aioli 

  • Tattie Skins with crispy black pudding and sour cream

  • Shooters of Cock-a-leekie soup

  • Venison Tartare with housemade malt vinegar chips

Dinner

  • Haggis, grilled venison, braised red cabbage and apples, haggis, neets and tatties

  • Roasted lamb chops with whiskey mustard glaze with honey roasted carrots/parsnips 

Dessert

  • Sticky Toffee Pudding with Bourbon Caramel

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