- SNACKS & SHARES -
DUCK FAT FRIES
handcut potato wedges, duck fat, parsley, parmesan cheese - 12.21
VEGETABLE TACO
quinoa taco, avocado chili puree, jicama slaw, smoked mushrooms, pickled fresno, roasted poblano pepper, & eggplant, micro cilantro - 16.21
CRISPY BRUSSELS SPROUTS
sweet chili sauce, peanuts, cilantro - 10.21
CHEF'S SEAFOOD PLATTER
shrimp cocktail, florida stone crab claws, local oysters, smoked trout dip, water crackers, lemon, cocktail sauce, remoulade sauce, mignonette - 42.21
CATFISH FINGERS
house honey mustard, house hot sauce - 15.21
COCONUT SHRIMP
summer berry sweet chili sauce, lime - 17.21
CURED CRAB PIZZA
masienda blue corn masa, aged provolone, parmesan reggiano, italian fontina, pickled fresno pepper, micro cilantro, old bay - 18.21
CHIPOTLE WINGS
homemade chipotle hot sauce, pickles, ranch - 17.21
TUNA TARTARE
guacamole, soy ginger sauce, old bay seasoned crispy wontons - 18.21
PHILLY CHEESESTEAK EGG ROLLS
shaved ribeye, onions, american cheese, crispy wonton wrapper, housemade wiz dipping sauce - 15.21
GREEN CURRY MUSSELS
kaffir lime, thai basil, coconut milk, grilled bread - 18.21
RAW OYSTERS
daily selection - 3.25 per oyster
CHEESE & CHARCUTERIE
daily selection, pick three - 18.21 | pick four - 22.21 | pick 5 - 25.21
- SOUPS -
MUSHROOM SOUP
pine nuts, preserved lemon, goat cheese - 10.21
CHEF'S SOUP - 9.21
- SALADS -
CLASSIC CAESAR
romaine, shaved parmesan, croutons, house caesar dressing - 11.21
AVOCADO SALAD gf, v
mixed greens, radishes, cherry tomatoes, mango salsa, cucumbers, creamy mango vinaigrette - 13.21
+
ADD ONS
add any of the following proteins
+
applewood smoked bacon - 3.21
grilled chicken - 8.21
pan seared shrimp - 9.21
seared scallops - 16.21
grilled steak - 15.21
pan seared salmon - 12.21
- ENTRÈES -
CURED STEAK FRITES
12 oz NY Strip, parmesan steak frites, romaine salad, radish, tomato, cucumber, sherry vinaigrette, bone marrow compound butter, au poivre - 57.21
JERK CHICKEN THIGHS
rice & peas, pickled shallots, cilantro creme fraiche - 27.21
CEDAR PLANK SALMON
bacon braised collard greens, sweet potato hash, maple glaze, crispy leeks - 30.21
FALL RIGATONI
hen of wood mushrooms, calabrian pepper, cousa zucchini, kuri squash, parmesan reggiano, pumpkin seed pangrattato - 32.21
- HOUSE STEAKS -
served steak & frites style with house seasoned french fries and a truffle aioli. Any of our sides may be substituted for french fries for a $2.50 upcharge
12oz NEW YORK STRIP
50.21
6oz BISTRO STEAK
27.21
8oz FILET MIGNON
58.21
- SANDWICHES -
served with a pickle and a choice of cured fries, house salad, or seasonal fresh fruit / substitute sweet potato fries, or brussels sprouts for $3.49 more or duck fat fries for $4.95 more
RIP N' DIP BURGER gfm
smash burger, bacon jam, provolone cheese, lettuce, hawaiian rolls, sofrito aioli - 18.21
| add bacon | add egg | avocado- 3.21 each OR the works - all three - 7.21
CURED CHICKEN SANDWICH
crispy chicken breast, house-made hot sauce, ranch cheese spread, pickles, brioche bun - 15.21
BEYOND BURGER v/gfm
the beyond burger, chili aioli, lettuce, tomato, brioche bun - 17.21
LUMP CRAB MELT
provolone cheese, smashed avocado, sliced pickles, cherry pepper aioli, sliced brioche - 25.21
TURKEY SANDWICH
provolone, baby arugula, sundried tomato aioli, house rosemary focaccia - 17.21
CURED & DAGGER
pastrami, cole slaw, swiss cheese, thousand island dressing, marble rye - 19.21
CAESAR WRAP
romaine, parmesan, croutons, house caesar served with choice of grilled chicken or blackened salmon - 16.21
- SIDES -
$8 Each
French Fries - 8
Sweet Fries - 9
Side Salad - 7.5
Side Caeser - 8.5
Mashed Potatoes - 10
Three Cheese Mac & Cheese - 10
DESSERT
CLASSIC CRÉME BRÛLÉE
bourbon vanilla bean, sugar in the raw – 9.21
HOUSEMADE DONUT BREAD PUDDING
anglaise, vanilla bean ice cream – 9.21
Available Monday - Friday 3:00pm - 6:30pm
PRETZEL BITES
cherry pepper cheese sauce 7.00
25 OZ TIMBO LAGER
cured exclusive lager 7.00
SEASONAL IPA
ask your server for today’s selection 7.00
WEE SLUSHEE 7.00
ROASTED GARLIC HUMMUS
warm pita bread, olive oil, smoked paprika, veggies 8.00
WINES OF THE DAY
Choice of red, white, or bubbles ask your server for today’s selection 8.00
SANGRIA
wheatley vodka, red wine blend, gingerbread syrup, allspice dram 8.00
MINI CURED BURGERS
brie, arugula, tomato jam 9.00
NASHVILLE CHICKEN BITES
spicy sauce, blue cheese dip, pickle chips 9.00
BRAISED SHORT RIB EMPANADAS
chimichurri 9.00
PIGS IN A BLANKET
jalapeno cheddar sausage, beer mustard 9.00
SMOKED OLD FASHIONED
green river bourbon, brown sugar simple, smoked house bitters 9.00
available Saturday 11:00 - 3:00pm & Sunday 10:00am - 3:00pm
- ON THE LIGHTER SIDE -
SALMON FLATBREAD
homemade flatbread dill creme fraiche, cucumber, pickled shallots, red watercress, capers - 11.21
AVOCADO SALAD
mixed greens, cherry tomatoes, mango salsa, avocado, cucumbers, creamy mango vinaigrette - 10.21
HOUSEMADE QUINOA GRANOLA
fresh fruit, vanilla yogurt, honey - 11.21
AVOCADO TOAST
smashed avocado, soft boiled egg, sriracha, radish, pumpkin seeds, red watercress, multi grain bread - 11.21
OMELETTE OF THE DAY
Ask your server for today’s selection - 14.21
- BAKED GOODS, BREADS & MORE -
BREAD OF THE DAY
ask server for today's selection - 10.21
DONUT OF THE DAY
ask server for today's selection - 10.21
THICK-CUT FRENCH TOAST
bourbon maple syrup - 11.21
BERRY PANCAKES
berry compote, smoked maple syrup, powdered sugar – 11.21
BREAKFAST PIZZA
house-made flatbread, scrambled eggs, smoked cheddar, bacon, tomato, red onion - 11.21
- BRUNCH CLASSICS -
GRILLED BISTRO STEAK & EGGS
grilled bistro steak, breakfast potato hash, sunny side up eggs, chimichurri - 22.21
CHICKPEA SHAKSHUKA
parsley, onions, roasted tomato, poached egg, grilled crostini - 14.21
MINI CHICKEN SANDWICH
hawaiian rolls, house hot sauce - 12.21
BLACKENED SHRIMP & GRITS
parmesan grits, charred tomatoes - 12.21
SAUSAGE SLIDERS
cheddar cheese, scrambled egg - 10.21
SHORT RIB TATER
potato rosti, onions, peppers, tomato, yellow peruvian pepper aioli, micro cilantro, sunny side up eggs, beef jus soy sauce - 22.21
- SANDWICHES -
served with a pickle and a choice of paprika fries, house salad, or seasonal fresh fruit / substitute sweet potato fries, or brussels sprouts for $2.50 more
lettuce, hawaiian rolls, sofrito aioli - 18.21 | add bacon | add egg | avocado - 3.21 each OR the works - all three - 7.21
RIP & DIP BURGER gfm
smash burger, bacon jam, provolone cheese,
lettuce, hawaiian rolls, sofrito aioli - 18.21 | add bacon | add egg | avocado - 3.21 each OR the works - all three - 7.21
CURED CHICKEN SANDWICH
crispy chicken breast, house-made hot sauce, ranch cheese spread, pickles, brioche bun - 15.21
BEYOND BURGER v/gfm
the beyond burger, chili aioli, lettuce, tomato, brioche bun - 15.21
SALMON BLT
lettuce, tomato, bacon, old bay aioli, lettuce, ciabatta roll - 18.21
TURKEY SANDWICH
provolone, baby arugula, sundried tomato aioli, house rosemary focaccio - 17.21
CURED & DAGGER
pastrami, cole slaw, swiss cheese, thousand island dressing, marble rye - 19.21
CAESAR WRAP
romaine, parmesan, croutons, house caesar served with choice of grilled chicken or blackened salmon - 16.21
BRUNCH COCKTAILS
BOTTOMLESS MIMOSAS
prosecco, orange juice - 21.18
BOGO BLOODY MARYS
wheatley vodka, georges bloody mary mix, crispy bacon, house pickles - 10.18
- HANDCRAFTED COCKTAILS -
SMOKED OLD FASHIONED
green river bourbon, brown sugar simple, smoked house bitters - 14.18 (draft)
GRANDMA JEAN'S SANGRIA
wheatley vodka, red wine blend, gingerbread syrup, allspice dram - 14.18 (draft)
THIS IS BAT COUNTRY
redwood empire rye, simple syrup, lemon juice, west coast ipa - 14.18
BLACKBERRY BRAMBLE
sagamore rye, creme de mure, simple syrup, bitters, rosemary- 14.18
GIN'GARDIAN LEVIOSA
cured esclusive one last time gin, creme de violette, lemon juice, lavender simple syrup - 14.18
HIBISCUS MARGARITA
maesto dobel tequila, triple sec, lime juice, hibiscus syrup - 14.18
KIWI BASIL BONANZA
plantation 3 star rum, falernum, kiwi basil syrup, lime juice - 14.18
AUTUMN EVERAFTER
green river rye, yuzu, brown sugar simple syrup, dry cider - 14.18
BOOTS WITH THE FUR
bootjack rye, fernet, buchanana’s pineapple, coconut syrup, cardamom syrup, lime juice - 14.18
APPLE BOURBON JEANS
green river wheated bourbon, sweet vermouth, barrow’s ginger, apple cinnamon syrup, bitter - 14.18
- SPARKLING -
JULES LOREN BRUT
france- 12.18 / 48.18
- WHITE -
SCARPETTA PINOT GRIGIO
friuli, italy - 13.18 / N/A (draft)
INFAMOUS GOOSE SAUVIGNON BLANC
marlborough, new zealand - 12.18 / 40.18
OH SCHIST! RIELSING
model, germany - 10.18 / 40.18
TRIM CHARDONNAY
california - 10.18 / 40.18
BOGLE ROSE
lodi, california - 10.18 / 40.18
- RED -
CARMEL ROAD
montery, california - 11.18 / 44.18
BOOKWALTER NOTEBOOK RED BLEND
washington - 10.18 / 40.18
SEPTIMA MALBEC
mendoza, argentina - 12.18 / 48.18
MATCHBOOK CABERNET SAUVIGNON
dunnigan hills, california – 13.18 / 52.18